Chori Pollo Bowl recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Chori Pollo Bowl Recipe

Chori Pollo Bowl Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Grilled chicken & chorizo served in a hot sizzling molcajete bowl covered in cheese dip sauce. Served with rice, beans & tortillas.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken and Chorizo

    In a bowl, season the chicken breast with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium heat and add the chicken. Cook for about 6-7 minutes on each side until fully cooked. Remove and let rest. In the same skillet, add the chorizo and cook until browned, about 5 minutes.

  2. 2

    Mix and Heat

    Slice the grilled chicken into strips. In a molcajete bowl or a cast-iron skillet, layer the cooked rice, black beans, grilled chicken, and chorizo. Pour the cheese dip sauce over the top.

  3. 3

    Serve

    Place the molcajete bowl over medium heat until everything is heated through and the cheese is bubbling. Garnish with fresh cilantro. Serve immediately with warm tortillas on the side.

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