Chimichangas Recipe
Two flour tortillas filled with beef or chicken and fried beans topped with lettuce, tomatoes, sour cream, cheese dip & guacamole.
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Ingredients
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Chimichanga Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef or shredded chicken with salt and pepper until fully cooked. Stir in the refried beans and mix well. Remove from heat.
- 2
Assemble the Chimichangas
Lay out each flour tortilla and place about 1/4 cup of the meat and bean mixture in the center of each. Fold in the sides and roll tightly to secure the filling.
- 3
- 4
Serve
Plate the chimichangas and top with shredded lettuce, diced tomatoes, a dollop of sour cream, cheese dip, and guacamole. Enjoy!
