Chilaquiles Verdes Recipe
Tortilla chips covered with special green sauce, chicken and cheese, served with rice or beans, sour cream, and salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chilaquiles Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Salsa
In a large pan over medium heat, warm the green salsa until it starts to simmer.
- 3
Add Chicken
Stir in the cooked shredded chicken and cook for an additional 2-3 minutes until heated through.
- 4
Add Tortilla Chips
Gently fold in the tortilla chips until they are evenly coated with the salsa and chicken mixture. Cook for another 2-3 minutes until the chips are slightly softened but still retain some crunch.
- 5
Serve
Spoon the chilaquiles onto plates, sprinkle with shredded cheese, and top with dollops of sour cream. Serve alongside rice, refried beans, sliced avocado, and garnish with fresh cilantro and lime wedges.
