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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Seasoning
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Baking
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until golden brown and crispy.
- 4
Saucing
For plain wings, serve immediately. For mild wings, melt 2 tablespoons of butter and mix with the mild sauce. Toss the baked wings in the sauce before serving. For hot wings, melt the remaining 2 tablespoons of butter and mix with the buffalo sauce. Toss the baked wings in the sauce before serving.
- 5
Serving
Serve the wings hot with your favorite dipping sauces.
