Chicken Vegetable Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the carrots, celery, potatoes, onion, and garlic into small pieces.

2. 2

   Cook the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onions and garlic. Sauté for about 2 minutes until fragrant, then add the carrots, celery, and potatoes. Cook for an additional 5 minutes.

4. 4

   Combine Ingredients

   Return the cooked chicken to the pot. Pour in the chicken broth, and add salt and black pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.

5. 5

   Serve the Soup

   Ladle the soup into bowls, top with cheddar cheese and pico de gallo, and serve hot.