Chicken Quesadilla (shredded) Recipe
Delicious shredded chicken packed between two crispy tortillas, melted cheese, and served with fresh salsa and sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced bell peppers and onion, sauté for about 5 minutes until they are softened. Add the shredded chicken to the skillet and mix well until heated through.
- 2
Assemble the Quesadilla
Take one flour tortilla and sprinkle 1/4 cup of cheese on one half. Add a generous amount of the chicken and vegetable mixture, then top with another 1/4 cup of cheese. Fold the tortilla in half.
- 3
Cook the Quesadilla
In the same skillet, add another tablespoon of olive oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy, and the cheese is melted.
- 4
Serve
Remove from skillet and cut into wedges. Serve hot with sour cream, salsa, and chopped cilantro on the side.
