Chicken Or Steak Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken or steak into thin strips. Slice the bell peppers and onion into thin strips. Dice the tomato.

2. 2

   Marinate the Meat

   In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Add the sliced meat and marinate for at least 30 minutes.

3. 3

   Cook the Meat

   In a skillet over medium-high heat, add the marinated meat and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the bell peppers and onion. Sauté for about 5 minutes until they are tender. Add the diced tomato and cook for an additional 2 minutes.

5. 5

   Combine Ingredients

   Return the cooked meat to the skillet with the vegetables and mix well. Cook for another minute to combine flavors.

6. 6

   Serve

   Serve the fajita mixture warm with tortillas, alongside rice, beans, and guacamole salad.