Chicken Nachos (shredded) Recipe
Crispy tortilla chips topped with tender shredded chicken, melted cheese, jalapeños, and a drizzle of creamy sauce for a deliciously satisfying snack.
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Ingredients
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Chicken Nachos Ingredients
Method
Instructions for Chicken Nachos
- 1
Prepare the Chicken
In a saucepan over medium heat, warm the shredded chicken until heated through. Season with salt and pepper to taste.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Layer the Nachos
On a large baking sheet, spread half of the tortilla chips in an even layer. Top with half of the shredded chicken, half of the black beans, half of the jalapeños, and half of the cheddar cheese.
- 4
Repeat the Layers
Add another layer with the remaining tortilla chips, chicken, black beans, jalapeños, and cheddar cheese.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Top with sour cream, guacamole, fresh cilantro, and salsa as desired. Serve immediately.
