Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Chicken Nachos Recipe

Chicken Nachos Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves4

Shredded chicken served with nacho cheese and jalapeños.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    In a skillet, heat olive oil over medium heat. Add shredded chicken to the skillet, season with salt and pepper, and stir until heated through.

  2. 2

    Layer the Nachos

    On a large baking sheet, spread out the tortilla chips evenly.

  3. 3

    Add Toppings

    Layer the shredded chicken over the tortilla chips. Drizzle nacho cheese sauce on top, and then add jalapeños, diced tomatoes, and chopped green onions.

  4. 4

    Bake

    Place the baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese is bubbly.

  5. 5

    Serve

    Remove from the oven, and serve hot with sour cream on the side.

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