Chicken Fingers & French Fries Recipe

Time30m

Serves4

Crispy chicken fingers served with golden French fries for a classic and satisfying meal.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into thin strips and season with salt, pepper, garlic powder, and paprika. Set aside.
2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally in the breadcrumbs, ensuring each piece is well-coated.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Chicken Fingers
Carefully place the breaded chicken strips in the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with dipping sauce.