Chicken Fajitas Recipe
Tender sliced grilled chicken with green, red, and yellow peppers, onions and tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and season with fajita seasoning, salt, and pepper.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced onions and bell peppers. Sauté until the vegetables are tender and slightly charred, about 5-7 minutes.
- 4
Combine and Serve
Return the cooked chicken to the skillet with the vegetables and mix well to combine. Cook for an additional 2 minutes. Serve hot with flour tortillas and diced tomatoes.
