Chicken And Shrimp Fajitas Recipe
Tender sliced chicken and shrimp grilled with green, red and yellow peppers, onions and tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken and Shrimp
Slice the chicken breast into thin strips. In a large bowl, combine the chicken, shrimp, garlic powder, cumin, chili powder, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and mix well to coat.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they are tender and slightly charred.
- 3
Cook the Chicken and Shrimp
Push the sautéed vegetables to one side of the skillet and add the marinated chicken and shrimp to the other side. Cook for about 5-7 minutes, or until the chicken is cooked through and the shrimp are pink and opaque.
- 4
Combine and Serve
Mix the chicken, shrimp, and vegetables together in the skillet. Remove from heat and serve immediately with warm flour tortillas, fresh cilantro, and lime wedges.
