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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine
Add the sliced grilled chicken to the salad bowl. Drizzle the dressing over the salad and toss gently to combine. Top with feta cheese.
