Cheese Quesadilla Recipe
A crispy flour tortilla filled with melted cheese, served with salsa for dipping.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the cheeses are shredded and ready for use.
- 2
- 3
Assemble the Quesadilla
Place one tortilla in the skillet, sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla. Season with salt and pepper.
- 4
Add Second Tortilla
Top with the second tortilla and press down gently.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until the cheese is melted and both sides are golden.
- 6
Serve
Remove from the skillet, let it cool slightly, then cut into wedges. Serve with sour cream and salsa on the side.





