Cheese Nachos Recipe
Crispy tortilla chips smothered in melted cheese and served with a side of zesty salsa.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Layer the Nachos
On a baking sheet, spread out the tortilla chips in an even layer. Sprinkle the cheddar and Monterey Jack cheese evenly over the chips.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered chips.
- 4
Bake
Drizzle a little olive oil over the nachos and season with salt and black pepper. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and allow to cool slightly. Serve hot with sour cream, guacamole, and salsa on the side.
