Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Ceviche Vallarta Recipe

Ceviche Vallarta Recipe

Inspired by Puerto Vallarta Mexican Grill
Time45m
Serves4

Fresh shrimp marinated with lemon sauce mixed with tomatoes, red onions, cilantro, jalapeños, and cucumbers. Served with avocado and tostadas.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Shrimp

    In a bowl, combine the fresh shrimp and lemon juice. Make sure the shrimp are fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque.

  2. 2

    Chop the Vegetables

    While the shrimp is marinating, dice the tomato, red onion, cucumber, and jalapeño. Finely chop the cilantro.

  3. 3

    Combine Ingredients

    Once the shrimp is ready, drain excess lemon juice and mix in the diced tomato, red onion, cucumber, jalapeño, and cilantro. Season with salt and pepper to taste.

  4. 4

    Prepare Avocado

    Slice the avocado into wedges.

  5. 5

    Serve

    Spoon the ceviche mixture onto tostadas and top with avocado slices. Serve immediately.

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