Carne Asada Recipe
Recipe information
Make Carne Asada in just 3h . Grilled tender rib-eye steak served with rice, beans, pico de gallo and tortillas.
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Ingredients
Carne Asada
Preparation
1. Marinate the Steak
In a bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Place the rib-eye steak in a resealable bag, pour the marinade over it, and let it marinate in the refrigerator for at least 2 hours or overnight for best flavor.
2. Cook the Rice and Beans
Cook the rice according to package instructions. Heat the black beans in a saucepan until warm.
3. Prepare Pico de Gallo
Dice the tomatoes and onion, and finely chop the cilantro. In a bowl, combine the tomatoes, onion, cilantro, and salt to taste. Let it sit for 10 minutes to allow flavors to meld.
4. Grill the Steak
Preheat your grill to high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.
5. Serve
Slice the steak against the grain and serve it with rice, black beans, pico de gallo, and warm tortillas.
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