Camarones Al Mojo De Ajo Recipe
Shrimp marinated in garlic, served with white rice guacamole salad, and sour cream.
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Ingredients
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Camarones al mojo de ajo
Method
Instructions
- 1
Marinate the Shrimp
In a bowl, combine the minced garlic, olive oil, lime juice, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Rice
Cook the white rice according to package instructions. Fluff with a fork and keep warm.
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- 4
Serve
Plate the cooked shrimp over a bed of white rice. Serve with guacamole salad and a dollop of sour cream on the side. Garnish with chopped cilantro.
