Camarones Al Coco Recipe
Breaded shrimp with coconut. Served with white rice, sour cream & guacamole salad.
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Ingredients
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Camarones Al Coco
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the coconut flour, beaten egg, and panko breadcrumbs mixed with salt and pepper.
- 3
Bread the Shrimp
Coat each shrimp in coconut flour, dip into the egg, and finally coat with panko breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil in batches. Fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
