Camarones Al Ajillo Recipe
Shrimp grilled with garlic butter, dry red peppers. Served with white rice, sour cream & guacamole salad.
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Ingredients
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Camarones Al Ajillo
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions. Set aside once done.
- 2
Make the Garlic Butter
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and dry red peppers, sauté until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
- 4
- 5
Serve
Serve the shrimp hot over a bed of rice, accompanied by sour cream and guacamole salad.
