Camarones Al Aguachile Recipe
Fresh shrimp cooked in lime & jalapeño habanero (spicy) sauce. Served in a traditional molcajete, with red onions, cucumbers, avocado & tostadas.
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Ingredients
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Ingredients for Camarones Al Aguachile
Method
Preparation Instructions
- 1
Prepare the Shrimp
Peel and devein the fresh shrimp, then place them in a bowl.
- 2
Make the Aguachile Sauce
In a blender, combine lime juice, jalapeño, habanero, and salt. Blend until smooth.
- 3
Marinate the Shrimp
Pour the aguachile sauce over the shrimp. Mix well and let it marinate in the refrigerator for 15-20 minutes until the shrimp turn opaque.
- 4
- 5
Serve
In a traditional molcajete or serving dish, layer the marinated shrimp with the sliced vegetables. Serve with tostadas on the side.
