Camarones Al Aguachil Recipe
Fresh shrimp marinated in a lemon and serrano habanero (spicy) pepper sauce served in a mexican traditional molcajete with red onions, cucumbers, cilantro, avocado, and tostadas.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a blender, combine lemon juice, serrano peppers, and habanero pepper. Blend until smooth.
- 2
Marinate the Shrimp
In a bowl, add the fresh shrimp and pour the marinade over them. Let them marinate for about 15-20 minutes until they turn pink and opaque.
- 3
- 4
Assemble the Dish
In a traditional molcajete or serving dish, arrange the marinated shrimp and top with chopped red onion, cucumber, cilantro, and avocado.
- 5
Serve
Serve immediately with tostadas on the side for dipping.
