Camarones A La Diabla Recipe

Time50m

Serves4

Grilled shrimp marinated in our delicious spicy sauce, served with white rice and guacamole salad, and sour cream.

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Ingredients

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1
Marinate the Shrimp
In a bowl, mix olive oil, minced garlic, chipotle peppers, lime juice, cumin, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2
Grill the Shrimp
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
3
Serve
Serve the grilled shrimp over a bed of white rice, accompanied by guacamole salad and a dollop of sour cream.