Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled marinated shrimp with red, yellow and green bell peppers, zucchini, squash, onions and tomatoes covered with our Yucateco sauce served with white rice, sour cream and guacamole salad.

In a bowl, combine the shrimp, olive oil, lime juice, minced garlic, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

Marinate the Shrimp

While the shrimp is marinating, slice the red, yellow, and green bell peppers, zucchini, yellow squash, and onion. Set aside.

Prepare the Vegetables

Preheat the grill over medium-high heat. Skewer the marinated shrimp and vegetables alternately. Grill for about 5-7 minutes, turning occasionally until the shrimp is cooked and the vegetables are tender.

Grill the Shrimp and Vegetables

Serve the grilled shrimp and vegetables over a bed of white rice. Drizzle with Yucateco sauce, and add a dollop of sour cream and guacamole on the side.

Serve

Shrimp (peeled and deveined)

Red bell pepper

Yellow bell pepper

Green bell pepper

Zucchini (sliced)

Yellow squash (sliced)

Onion (sliced)

Tomatoes (diced)

Yucateco sauce

White rice (cooked)

Sour cream

Olive oil

Lime juice

Garlic (minced)

Salt

Black pepper

Camaron Vallarta

Delicious fried pork served with rice, beans, pico de gallo, lemon, jalapeño and tortillas.

Carnitas Don Juan

Tender grilled strips of chicken covered with chorizo and cheese dip, served with rice, beans, pico de gallo and tortillas.

Chori Pollo

Shredded chicken with delicious mole sauce on top served with rice, sour cream, salad and tortillas.

Mole Poblano

12” flour tortilla filled with birria, rice, beans & cheese. Topped with cilantro, onions, & consome de birria (birria sauce).

Birria Burrito

Breaded fish. Served with white rice, sour cream & guacamole salad. With a side of corn tortillas.

Pescado Empanizado

Two soft or fried flour tortillas filled with grilled shrimp, onions and tomatoes, topped with cheese dip. Served with sour cream, white rice, and guacamole salad.

Chimichanga De Camaron

Make Camaron Vallarta Recipe in just 1h . Grilled marinated shrimp with red, yellow and green bell peppers, zucchini, squash, onions and tomatoes covered with our Yucateco sauce served with white rice, sour cream and guacamole salad.

Camaron Vallarta Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Shrimp

Prepare the Vegetables

Grill the Shrimp and Vegetables

Serve

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