Jul 14 2026

Camaron Momia Recipe

Time30m
Serves4

Shrimp stuffed with cheese & wrapped in bacon. Served with white rice, guacamole salad and chipotle sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined. Season with a pinch of salt and black pepper.

  2. 2

    Stuff the Shrimp

    Take each shrimp and carefully stuff it with the cheese mixture. Ensure the shrimp is filled but not overflowing.

  3. 3

    Wrap with Bacon

    Wrap each stuffed shrimp with a bacon strip, securing it with a toothpick if necessary.

  4. 4

    Cook the Shrimp

    In a skillet, heat the olive oil over medium heat. Once hot, add the wrapped shrimp and cook for about 2-3 minutes on each side until the bacon is crispy and the shrimp is cooked through.

  5. 5

    Prepare the Rice

    While the shrimp are cooking, prepare the white rice according to package instructions.

  6. 6

    Serve

    Plate the cooked shrimp alongside the white rice, guacamole, and drizzle with chipotle sauce. Enjoy!

More from Puerto Vallarta Mexican Grill