Camaron Empanizados Recipe
Breaded shrimp. Served with white rice, sour cream, guacamole salad & chipotle mayo sauce.
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Ingredients
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Camaron Empanizados
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Start by rinsing the shrimp under cold water and patting them dry with paper towels. Set them aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, and paprika.
- 3
Bread the Shrimp
Coat each shrimp first in flour, shaking off any excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Set the breaded shrimp aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the Camaron Empanizados hot with white rice, sour cream, guacamole salad, and chipotle mayo sauce.
