Caldo 7 Mares Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   In a large pot, bring water to a boil. Add the shrimp, octopus, calamari, crab, and scallops. Cook for about 5-7 minutes or until the seafood is cooked through. Remove from pot and set aside.

2. 2

   Make the Sauce

   In a mixing bowl, combine the tomato sauce, lime juice, chopped cilantro, minced garlic, jalapeño, salt, and black pepper. Mix well to create the cocktail sauce.

3. 3

   Combine and Serve

   In a large serving bowl, mix the cooked seafood with the cocktail sauce. Serve with chopped onions, additional jalapeño, and a side of cooked rice.