Burritos Superior Recipe
Two burritos one chicken and one beef. Served with rice or beans, sour cream, and salad.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook until fully cooked, about 6-7 minutes per side. Remove from heat and shred the chicken.
- 2
Cook the Beef
In the same skillet, add the ground beef and taco seasoning. Cook until browned and fully cooked, about 5-6 minutes, breaking it apart with a spatula. Drain excess fat.
- 3
Assemble the Burritos
Lay a tortilla flat and add half of the shredded chicken, half of the cooked beef, 1/2 cup of rice or beans, diced tomatoes, lettuce, and cheese. Drizzle with sour cream. Fold the sides of the tortilla over the filling and roll tightly to enclose.
- 4
Serve
Cut the burritos in half and serve with additional rice or beans, sour cream, and salad on the side.
