Burritos Don Juan Recipe
Traditional tasty mexican sauteed pork burrito with beans. Served with rice, pico de gallo, jalapeño peppers, and cheese dip on top.
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Ingredients
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Burrito Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic, cumin, chili powder, salt, and pepper. Add the pork shoulder, browning it on all sides.
- 2
Cook the Pork
Reduce the heat to low, cover, and let the pork cook for about 1.5 to 2 hours, or until tender. Shred the pork using two forks.
- 3
Assemble the Burritos
Warm the flour tortillas in a dry skillet. On each tortilla, layer shredded pork, black beans, and a scoop of cooked rice. Add pico de gallo and jalapeño peppers on top.
- 4
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat for all tortillas.
- 5
Serve
Place the burritos on a plate and drizzle with cheese dip before serving.
