Burritos De Mole Poblano Recipe
Two shredded chicken burritos topped with cheese, mole sauce & sesame seeds. Served with rice, sour cream & guacamole salad.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Burritos
In a large bowl, combine the shredded chicken with a portion of mole sauce and mix well. Take a flour tortilla, place a generous amount of the chicken mixture in the center, fold the sides, and roll it tightly to form a burrito. Repeat with the remaining tortillas.
- 2
Bake the Burritos
Preheat your oven to 350°F (175°C). Place the burritos seam-side down in a baking dish. Pour the remaining mole sauce over the burritos and sprinkle shredded cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly.
- 3
Prepare the Garnish
While the burritos are baking, toast the sesame seeds in a dry skillet over medium heat until golden brown. Set aside.
- 4
Serve
Once the burritos are done, remove them from the oven and sprinkle toasted sesame seeds on top. Serve with rice, sour cream, and a side of guacamole salad.
