Burritos Caliente Recipe

Preparation Steps

1. 1

   Prepare the Protein

   Grill the steak or chicken over medium-high heat until cooked through, approximately 6-8 minutes per side. Let it rest before slicing.

2. 2

   Sauté the Vegetables

   In a skillet, add a little oil and sauté the diced onion and tomato over medium heat until softened, about 5 minutes.

3. 3

   Assemble the Burritos

   On a large flour tortilla, layer sliced grilled steak or chicken, sautéed onions and tomatoes, and drizzle with hot sauce. Roll the tortilla tightly.

4. 4

   Top with Cheese Dip

   Place the rolled burritos on a plate and pour warm cheese dip over the top.

5. 5

   Serve

   Garnish with pico de gallo and serve with a side of rice or beans, sour cream, and guacamole.