Burrito Vegetariano Recipe
Veggie burrito filled with mushrooms, onions, zucchini, squash and tomatoes covered with cheese dip. Served with rice, sour cream, and guacamole salad.
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add the chopped mushrooms, zucchini, squash, and tomatoes. Season with salt and black pepper. Cook for about 5-7 minutes until the vegetables are tender. Stir in the chopped cilantro and remove from heat.
- 2
Fill the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable. Place a generous amount of the sautéed vegetable mixture in the center of each tortilla. Sprinkle with shredded cheese.
- 3
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito. Ensure the filling is sealed inside.
- 4
Prepare the Cheese Dip
In a small saucepan, melt additional cheese with a splash of milk over low heat, stirring until smooth. Pour over the assembled burritos.
- 5
Serve
Serve the burritos with a side of rice, sour cream, and guacamole salad.
