Burrito Vallarta Recipe
Seasoned grilled shrimp with onions, tomatoes and cheese dip. Served with rice, salad, sour cream and cheese dip on top.
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Ingredients
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Burrito Vallarta Ingredients
Method
Preparation Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, garlic, lime juice, salt, black pepper, and chili powder. Mix well and let marinate for 15-20 minutes.
- 2
- 3
Sauté Onions and Tomatoes
In the same skillet, add the sliced onions and diced tomatoes. Sauté for about 5 minutes until the onions are translucent.
- 4
Combine Ingredients
In a large serving bowl, combine the cooked rice, sautéed onions and tomatoes, and grilled shrimp. Mix well.
- 5
Assemble the Dish
Serve the shrimp and rice mixture topped with cheese dip, shredded lettuce, sour cream, and cheddar cheese. Garnish with chopped cilantro.
