Burrito De Espinaca Y Pollo Recipe
Filled with chicken, spinach, rice & beans inside, topped with cheese dip. Served with sour cream & guacamole salad.
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Ingredients
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Burrito Filling
Method
Burrito Preparation
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted. Stir in the shredded chicken, cooked rice, black beans, salt, pepper, and cumin. Cook for about 5 minutes until heated through. Remove from heat.
- 2
Assemble the Burritos
Lay out a flour tortilla on a flat surface. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Sprinkle with shredded cheese. Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling. Repeat with the remaining tortillas.
- 3
Heat the Burritos
In the same skillet, place the burritos seam side down and cook for about 2-3 minutes on each side until golden brown and the cheese has melted.
- 4
Serve
Serve the burritos hot, topped with cheese dip, and accompanied by sour cream and guacamole salad.
