Burrito De Camaron Recipe
Burrito De Camaron is a shrimp-filled burrito made with flour tortillas and various savory toppings. This version features seasoned shrimp sautéed with onion and tomato, complemented by cheese dip, pico de gallo, and traditional sides like rice, sour cream, and guacamole. Here's how to make it at home.
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Ingredients
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Ingredients for Burrito De Camaron
Method
Directions to Prepare Burrito De Camaron
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the diced tomato and cook for an additional 2 minutes.
- 2
Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp turns pink and is cooked through, about 5-7 minutes. Remove from heat.
- 3
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of the shrimp mixture in the center of each tortilla, then top with cheese dip and pico de gallo. Roll the tortillas tightly to enclose the filling.
- 4
Serve
Serve the burritos with cooked rice, a dollop of sour cream, and a side of guacamole salad.
