Burrito Chipotle Recipe
Burrito filled chicken tender with chorizo, cheese dip and rice inside, topped with our chipotle and sour cream sauce & corn.
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Ingredients
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Burrito Components
Method
Preparation Instructions
- 1
Cook the Chicken and Chorizo
In a skillet over medium heat, cook the chicken tender until it's no longer pink in the center. Add the chorizo and cook until browned, mixing well.
- 2
Prepare the Burrito Filling
In a large bowl, combine the cooked chicken, chorizo, cheese dip, and cooked rice. Stir until all ingredients are well combined.
- 3
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture into the center. Fold in the sides and roll the tortilla tightly to form a burrito. Repeat with the second tortilla.
- 4
Top with Sauces
Place the assembled burritos on a plate. Drizzle chipotle sauce and sour cream over the top. Sprinkle corn on top of the burritos.
- 5
Serve
Serve immediately while hot, optionally with extra chipotle sauce on the side.
