Burrito Caliente recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Burrito Caliente Recipe

Burrito Caliente Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves2

Grilled steak or chicken with hot sauce inside. Topped with cheese dip and pico de gallo. Served with rice or beans, sour cream and salad.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Protein

    Season the grilled steak or chicken with olive oil, salt, black pepper, and garlic powder. Grill until cooked through, about 6-8 minutes per side for chicken and 4-6 minutes per side for steak. Remove from heat and let rest before slicing.

  2. 2

    Assemble the Burrito

    Lay a large flour tortilla on a flat surface. Place half of the grilled steak or chicken in the center, drizzle with hot sauce, and top with cooked rice or beans. Fold in the sides of the tortilla and roll up tightly.

  3. 3

    Add Toppings

    Place the burrito seam-side down on a plate. Pour cheese dip over the top and add pico de gallo.

  4. 4

    Serve

    Serve the burrito with a side of sour cream and salad mix. Enjoy!

More from Puerto Vallarta Mexican Grill