Jul 14 2026
Restaurants›Puerto Vallarta Mexican Grill›Burrito Bowl Recipe

Burrito Bowl Recipe

Inspired by Puerto Vallarta Mexican Grill
Time40m
Serves4

Your choice of meat served on a bed of Mexican rice with black beans, pico de gallo, sour cream, guacamole, lettuce & cheese.

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Ingredients

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Burrito Bowl Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Meat

    In a skillet over medium heat, add olive oil. Add the choice of meat and season with taco seasoning, salt, and black pepper. Cook until the meat is fully cooked and no longer pink, about 7-10 minutes. Remove from heat and set aside.

  2. 2

    Prepare the Rice

    Cook the Mexican rice according to package instructions. Typically, this involves boiling water and adding the rice until fluffy and cooked, about 15-20 minutes.

  3. 3

    Assemble the Bowl

    In a large bowl, layer the cooked Mexican rice as the base. Top with black beans, cooked meat, pico de gallo, sour cream, guacamole, shredded lettuce, and shredded cheese in individual sections for a colorful presentation.

  4. 4

    Serve

    Serve immediately while warm. Enjoy your delicious burrito bowl!

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