Brocheta Vallarta Recipe

Preparation Instructions

1. 1

   Marinate the Chicken or Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the chicken or steak and coat well. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the meat is marinating, chop the onion, bell peppers, zucchini, and mushrooms into bite-sized pieces.

3. 3

   Assemble the Skewers

   Preheat the grill. Thread the marinated chicken or steak, onion, mushrooms, bell peppers, and zucchini onto skewers, alternating the ingredients.

4. 4

   Grill the Skewers

   Place the skewers on the grill and cook over medium heat for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

5. 5

   Serve

   Remove skewers from the grill and serve immediately with rice, sour cream, and guacamole salad.