Jul 14 2026
RestaurantsPuerto Vallarta Mexican GrillBrocheta Salad Recipe

Brocheta Salad Recipe

Time1h
Serves4

Grilled shrimp & chicken breast with lettuce, cucumbers, tomatoes, avocado & fresh mango.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Reserve half for dressing the salad later.

  2. 2

    Marinate the Chicken and Shrimp

    Divide the marinade equally and marinate the chicken breast and shrimp separately for at least 30 minutes.

  3. 3

    Grill the Chicken and Shrimp

    Preheat a grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until cooked through. Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from grill and let rest.

  4. 4

    Prepare the Salad

    In a large bowl, combine chopped lettuce, diced cucumber, tomatoes, avocado, and mango.

  5. 5

    Add Protein

    Slice the grilled chicken and add it to the salad along with the grilled shrimp.

  6. 6

    Dress the Salad

    Drizzle the reserved marinade over the salad and toss gently to combine. Garnish with chopped cilantro.

  7. 7

    Serve

    Serve immediately and enjoy your Brocheta Salad.

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