Black Beans Recipe
Nutritious black beans cooked to perfection, offering a rich, earthy flavor that's perfect for any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Black Beans
Method
Preparation
- 1
- 2
Add the Spices
Stir in the cumin powder, chili powder, salt, and pepper. Cook for 1 minute to toast the spices.
- 3
Add the Beans
Add the black beans to the skillet and stir well to combine with the aromatics and spices. If using canned beans, make sure to drain and rinse them before adding.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together.
- 5
Finish with Cilantro and Lime
Remove from heat and stir in the chopped cilantro and lime juice. Adjust seasoning with salt and pepper to taste.
