Black Bean Sope Recipe
1 Veggie Tamale, 1 Black Bean Sope, served with Rice.
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Ingredients
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Black Bean Sope
Method
Preparation
- 1
- 2
Make the Masa Dough
In a mixing bowl, combine the corn masa flour and salt. Gradually add water and mix until a soft dough forms. Divide the dough into 4 equal balls.
- 3
Shape the Sopes
Flatten each ball into a thick disc about 4 inches in diameter. Use your fingers to create a slight raised edge along the perimeter.
- 4
Cook the Sopes
In a skillet, heat the vegetable oil over medium heat. Cook each sope for about 3-4 minutes on each side until lightly golden and cooked through. Drain on paper towels.
- 5
Assemble the Sopes
Top each sope with a generous spoonful of the mashed black beans. Add diced avocado, a sprinkle of cotija cheese, a dollop of sour cream, chopped cilantro, and jalapeño slices. Squeeze fresh lime juice over the top before serving.
