Beef Enchilada Recipe
1 Beef Enchilada, 1 Chicken Tamale with Rice or Beans.
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Ingredients
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Beef Enchiladas
Method
Preparation
- 1
Cook the Beef Filling
In a large skillet, cook the ground beef over medium heat until browned. Add chopped onion and minced garlic, cooking until the onion is translucent. Stir in cumin, chili powder, salt, and pepper.
- 2
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). Spread a small amount of enchilada sauce in the bottom of a baking dish. Take a tortilla, fill it with the beef mixture and a sprinkle of cheese, then roll it up and place it seam-side down in the dish. Repeat with remaining tortillas.
- 3
