Beef Burrito Recipe
1 Beef Burrito, Rice & Beans.
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Ingredients
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Beef Burrito Ingredients
Method
Preparation Directions
- 1
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef, taco seasoning, salt, and black pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.
- 2
Prepare the Burrito Filling
Once the beef is cooked, remove it from heat. In a bowl, combine cooked rice, refried beans, and half of the shredded cheddar cheese. Mix well.
- 3
Assemble the Burrito
Lay the tortilla wraps flat on a clean surface. Divide the beef mixture evenly between the tortillas. Top with the remaining cheddar cheese, shredded lettuce, salsa, and sour cream.
- 4
Roll the Burrito
Carefully fold in the sides of each tortilla and then roll it tightly from the bottom up to encase the filling.
- 5
Serve
Cut the burritos in half and serve immediately with additional salsa on the side, if desired.
