Beans Recipe

Time2h 30m

Serves4

Served with your choice of Beef Enchilada or Chicken Tamale.

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Ingredients

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1
Prepare the Beans
Rinse the pinto beans under cold water, removing any debris or damaged beans. Soak the beans in a large bowl with water for at least 4 hours or overnight for best results.
2
Cook the Beans
In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3
Simmer
Drain the soaked beans and add them to the pot along with the water, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours or until the beans are tender.
4
Finish and Serve
Once the beans are cooked, adjust seasoning to taste. Stir in chopped fresh cilantro before serving.