Azteca Soup Recipe

Cooking Instructions

1. 1

   Prepare the Soup Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Add Vegetables and Broth

   Stir in the diced tomatoes, black beans, corn, carrots, bell pepper, cumin, salt, and black pepper. Pour in the vegetable broth and bring the mixture to a boil.

3. 3

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

4. 4

   Fry the Tortillas

   While the soup simmers, heat a small amount of oil in a separate pan over medium heat. Fry the tortilla strips until golden and crispy, then set aside.

5. 5

   Finish the Soup

   Once the soup is ready, stir in the cooked rice and let it heat through for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls, top with shredded cheese, crispy tortilla strips, and pico de gallo before serving.