Arroz Con Pollo Recipe
Grilled chicken served on a bed of rice topped with cheese dip & pico de gallo. Served with guacamole salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a large skillet over medium heat and grill the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest.
- 2
Cook the Rice
In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Add the rice and stir to coat. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and cook for 18-20 minutes or until rice is tender.
- 3
Assemble the Dish
Fluff the cooked rice with a fork and place it on a serving platter. Slice the grilled chicken and arrange it on top of the rice. Drizzle cheese dip over the chicken and rice, followed by a generous topping of pico de gallo.
- 4
Serve
Serve with guacamole salad on the side. Enjoy your delicious Arroz Con Pollo!
