Texas Hot Link Nachos Recipe
pickled peppers, cilantro crema, refritos
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cilantro Crema
In a bowl, mix together sour cream, chopped cilantro, lime juice, garlic powder, salt, and pepper. Stir until well combined and set aside.
- 2
Cook the Texas Hot Links
In a skillet over medium heat, cook the Texas hot links for about 8-10 minutes, turning occasionally until they are browned and cooked through. Remove from heat and slice into bite-sized pieces.
- 3
Prepare the Refried Beans
In a saucepan, heat the refried beans over medium heat until warmed through. Stir occasionally to prevent sticking.
- 4
Assemble the Nachos
On a large serving platter, layer the corn tortilla chips. Spread the warmed refried beans evenly over the chips. Add the sliced Texas hot links and sprinkle shredded cheddar cheese on top.
- 5
Add Pickled Peppers
Scatter the pickled jalapeño peppers over the top of the nachos.
- 6
Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- 7