Coffee Liqueur Recipe

Brew the Coffee

Start by brewing 2 cups of fresh coffee using your preferred method, whether it's a drip coffee maker, French press, or espresso machine. Once brewed, let it cool slightly.

Dissolve the Sugar

In a medium saucepan, combine the brewed coffee and 1 cup of granulated sugar. Place the saucepan over medium heat and stir until the sugar is completely dissolved. This may take about 5 minutes. Remove from heat and let it cool.

Add Flavorings

Once the coffee mixture has cooled to room temperature, add 1 tablespoon of vanilla extract and stir well to combine.

Mix with Vodka

In a large glass jar or bottle, combine the cooled coffee mixture with 2 cups of vodka. Add 1 cup of whole coffee beans for additional flavor. Stir gently to combine.

Infuse the Liqueur

Seal the jar or bottle tightly and store it in a cool, dark place for at least 2 weeks. Shake the bottle gently every few days to help infuse the flavors.

Strain and Bottle

After 2 weeks, strain the liqueur through a fine mesh sieve or cheesecloth into a clean bottle to remove the coffee beans and any sediment. Seal the bottle and store in the refrigerator or a cool dark place.

Serve

Your homemade coffee liqueur is now ready to be enjoyed! Serve it over ice, in cocktails, or use it in desserts.