Creme De Cacao Recipe
Make Creme De Cacao Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare Cocoa Mixture
In a medium saucepan, combine the cocoa powder and granulated sugar.
Heat Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Once boiling, reduce the heat and let it simmer for about 5-7 minutes until it thickens slightly.
Add Flavorings
Remove the saucepan from heat and allow the mixture to cool for a few minutes.
Stir in the vanilla extract and chocolate extract until well combined.
Combine with Vodka
In a large mixing bowl or jar, combine the cooled cocoa mixture with the vodka.
Stir well to ensure the cocoa mixture is evenly distributed throughout the vodka.
Store and Infuse
Transfer the mixture into a clean bottle and seal it tightly.
Let it infuse in a cool, dark place for at least 1 week, shaking the bottle gently every few days.
Serve
After the infusion period, your homemade Creme de Cacao is ready to be enjoyed!
Serve it chilled in a glass or use it in your favorite dessert recipes.